The minimum thickness is usually paper-thin – like you’d see in a deli – but the maximum thickness tends to differ between models. Most meat slicers can be customized according to your specific requirements, meaning that you can adjust the thickness of the slice. People that are planning on slicing large, heavy, lumps of meat will need to opt for a larger blade and a more powerful motor. If you need a meat slicer for commercial use or for a big event, it’s likely that you’ll need to look at bigger models, which will obviously be heavier and more difficult to transport and store after use.ĭifferent meat slicers have different sized blades and motor wattage, so it’s important to consider what your specific requirements are. If you’re only going to use it at home occasionally to slice a relatively small amount of meat, you’ll want a small, lightweight model that’s easy to store when not in use. This is the first thing to consider and will depend on what you intend to use your meat slicer for. While there is no one-size-fits-all solution, here are a few things that you should consider before buying a meat slicer. While people’s requirements will vary, there are a few specific points that you should bear in mind to ensure that you spend your hard-earned cash on the right model for your needs. There are hundreds of different meat slicers available online, so trying to pick the best one for you can be challenging at the best of times and a nightmare at the worst. There should be something to suit everyone featured here. The result is this: a definitive list of the 11 best meat slicers available on the market. Since it will only service my and my honey-it should be ok.That’s why I searched the internet for the best meat slicers available at a range of prices, then read hundreds of reviews to check that they actually match up to customers’ expectations. Its amazing how easily and smoothly this thing worked and cleaned up. It is the same specs and exact layout/ look as their 59 buck one It appears to be a generic 'RIVAL' compact slicer. I would slice a lb or so -then let motor cool 3/4 minutes The smoked pork loin and the buckboard bacon Then a piece of smoked pork loin of about 1 and 1/2 lbs.Īnd finally about 2 lbs of buckboard bacon from butt. Instuctions say it will cut to 1/2' slice. I finally put 20 buck harbor freight slicer thru the paces. I will post -if unit doesnt work or works shoddy If weston is paid advertiser-i will spend money there. This was for motor wattage and cutting thickness.-3/4 inchĭac dots said his new deni crapped the bed on 10 lbs bacon.īuzzard has new one- i hope his works good I was leaning to a weston or deni model that buzzard bought. What the hay, for 20 dollars,i went for it. Unit has 90 day guarantee-ive taped receipt to inside of box. If it slices loin/ brisket/chuck/buck board baconĪnd 1 lb cheese blocks i will be a happy camper. I cant find a wattage rating on unit or in operating instuctions. I have some of my previosly smoked beef chuck and pork loin thawing. I stopped at a harbor freight store to look at their 30 buck slicer. i paid 160 for mine but i just saw it for 130 when i was looking to see what i got. You have the internet look around a lot and find what you can within your budget. The quality of this is a lot nicer then the $100 ones, they actually use metal in its production. i even get the motor a little wet when im cleaning it and it dont seem to bother it. easy to clean because a lot of it comes apart. The one i have has one of the largest motors and biggest slicing capabilities (as far as thickness, incase i wanted to slice my own stakes) i think it goes up to 5/6'. do not get me wrong i did not get the scale, nor could i get customer service to send me one. they all seem pretty much the same but the one i went with came with the digital scale for the same price as the others. you can spend $160 or less or 350 or more. i looked on line a lot and figured i wanted to spend about 200-250. you can see them first hand at target, northern tool, academy, bass pro. the ones for $100 are too cheep and look like they will break. I did an excessive amout of reasearch before i made my final purchase.

Bass pro lem meat slicer